Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature comes from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sale. Approximately 60% of the US population spends over $80 billion in Specialty products.

This speciality foods mapping report covers the countries Kenya, Madagascar and Mauritius.